Global Journal of Food Science and Technology (ISSN: 2408-5456)

Description

The Global Journal of Food Science and Technology (GJFST) ISSN: 2408-5456 is a peer-reviewed, open access journal that provides rapid publication of articles in all areas of Food Science and Technology and related disciplines. The objective of this journal is to provide a veritable platform for scientists and researchers all over the world to promote, share, and discuss a variety of innovative ideas and developments in all aspects of Food Science and Technology.
The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published shortly after acceptance. All articles published in GJFST are peer-reviewed.