Nutrition and Food Processing (ISSN: 2637-8914)

Description

Journal of Nutrition and Food Processing is an open access and Double blind peer-reviewed and Bimonthly journal. It is published by the Auctores Publishing. Nutrition and Food Processing is afforded a global peer-reviewed discussion board for the guide and dissemination of studies and scholarship geared toward know-how the causes of, and methods and answers to vitamins-related public health achievements, conditions, and problems around the sector. The journal publishes original and commissioned articles, commentaries and dialogue papers for debate. The journal is of a hobby to epidemiologists and fitness merchandising experts inquisitive about the role of vitamins in disease prevention; academics and people worried in fieldwork and the software of research to become aware of practical solutions to essential public health issues.
Journal of Nutrition and Food Processing, intends to contribute to the development of public Health, nationally and the internationally, through great research and a better understanding of the technology worried in food, dietetics, vitamins and public health. This precise initiative ambitions to integrate the observe of these various disciplines to promote better health for all sections of society. Nowadays, in the reputation of the essential significance of food and nutrients to human existence and health, there may be a developing call for information transfer, in order to tell skilled public health specialists, nutritionists, meals experts on key issues regarding the pivotal function of meals and nutrition in influencing the health outcomes in a given population.