Food & Industrial Microbiology (ISSN: 2572-4134)

Description

Journal of Food & Industrial Microbiology deals with the production of microbial biomass or microbial products by a process called fermentation . During the growth of microbes, later on identified as yeasts, in the extracts of fruits/cereals there is evolution of CO2 gas which bubbles out of media thus giving the appearance of a boiling broth. It is the study of microorganism that inhabits, create and contaminate the food. It even deals with the study about the microorganisms that cause the spoilage of food and Probiotics is one of the most important aspects of food science.
The journal includes a wide range of fields in its discipline to create a platform for the authors to make their contribution towards the journal and the editorial office promises a peer review process for the submitted manuscripts for the quality of publishing.
Journal of Food & Industrial Microbiology is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
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