Research Journal of Food Science and Nutrition (ISSN: 2536-7080)

Description

Research Journal of Food Science and Nutrition (RJFSN) (ISSN: 2536-7080) (DOI:10.31248/RJFSN) is an open access, peer-review journal that is positioned to publish research articles of exceptional significance in all areas of Food Sciences and Nutrition such as Food acceptability, Dietary selection, Food chemistry, Bioavailability of nutrients, Food engineering and microbiology, Food conservation and preparation, Food machinery, Food packaging, Food processing technology, Food safety and hygiene, Food science and technology, Molecular nutrition, Nutrition and physical activity, Nutrition and physical performance, Nutrition in developing countries, Nutritional aspects of food, Physiological aspects of food, Food composition and processing, Nutritional quality of novel foods, Health claims on food, Biotechnology use in food science, Nutrition and cognitive functions, Nutrition and metabolic syndrome, Nutrition epidemiology etc.
The Journal provides a rapid turn-around time possible for reviewing and publishing. Research Journal of Food Science and Nutrition publishes per article and one issue every two months. All published articles are freely accessible and hard copies of the published articles will be made available to the interested authors on request.