Journal of Food: Microbiology, Safety & Hygiene (ISSN: 2476-2059)

Description

Food microbiology is the study of microorganism that inhabits, create and contaminate the food. It even deals with the study about the microorganisms that cause the spoilage of food. Probiotics is one of the most important aspects of food science.
Journal of Food: Microbiology, safety & hygiene is an open access, peer-reviewed journal dealing with articles on different aspects of Food Preservation, Food Spoilage, Food Contamination, Food Hygiene Regulations, Food Intoxication, Food Borne Diseases, Beneficial Microorganisms in Food, Food Poisoning, Food Additives, Food Research International Standards (Food Research Europe, Food Research USA) Experimental Food Microbiology, Food Safety and Quality, Food Hazards, Safe Food Handling Practices, Market Analysis of Food Testing, Food Microbes, Food Adulteration, Food Labeling, Food Allergens.