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SDRP Journal of Food Science & Technology (ISSN: 2472-6419)

PublisherSift Desk Journals



IF(Impact Factor)1.265 / 2016



SDRP Journal of Food Science & Technology is an Open Access journal and aims to publish most complete and reliable source of information on the discoveries and current developments in the mode of original articles, review articles, case reports, short communications, etc. in all areas of the field and making them freely available through online without any restrictions or any other subscriptions to researchers worldwide.
Food Science and Technology includes a set of physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in food processing industry. SDRP Journal of Food Science & Technology covers wide varieties of topics such as Food Processing, Food Technology, Food Safety, Food Industry, Food Allergy, Food Microbiology, Food Biotechnology, Food Allergy, Food Addiction, Food Fortification, Food Nanotechnology, etc. The journal provides an open access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the science and technology of food.

Last modified: 2018-10-04 19:10:45


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