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Advances In Nutrition And Food Technology: Open Access (ISSN: 2470-5071)

PublisherAperito International



IF(Impact Factor)2018 Evaluation Pending



Advances in Nutrition and Food Technologys is an Open Access Journal aims to publish recent advancements in the field of Food and Nutrition enabling Food and Nutrition professionals to keep up-to-date with current issues.
Nutritional science investigates the metabolic and physiological responses of the body to diet�s Nutrition or nourishment is essential for the health and growth of any living cells. Nutritional research also focuses on the relationship between pathological conditions and healthy diet.
Application of food science in manufacturing and preservation of food products is termed as food technology. The food technology includes the study of chemical, physical, and microbiological structure of food. The procedures like processing, packaging, preserving the food and maintaining the shelf life without compromising in quality and simultaneously increasing production rates.
To the increasing demand of food products due to growing population, food technology plays a major role in future for the production of quality food to meet the demand of consumers. The production of various safe and nutritious foods is possible with the research and development in Food and Nutrition.

Last modified: 2018-10-03 19:35:21