Theory and practice of meat processing (ISSN: 2414-438X)

Description

International scientific Journal
The Journal “Teoriâ i praktika pererabotki mâsa” (Theory and practice of meat processing) was founded by FGBNU “The V.M. Gorbatov All-Russian Meat Research Institute” (VNIIMP) and registered by the Federal Service for Supervision of Communications, Information Technology, and Mass Media on 11.02.2015 (certificate of registration of the printed publication ПИ№ ФС77-60789, certificate of registration of the online publication Эл №ФС77-60810). In 2016, the Journal was assigned ISSN 2414-438X (Print) and ISSN 2414-441X (Online). Circulation: 1000 copies. Frequency: 4 issues a year.
In September 2017 FGBNU “The V.M. Gorbatov All-Russian Meat Research Institute” (VNIIMP), it was renamed V.M. Gorbatov Federal Research Center for Food Systems of Russian Academy of Sciences.
The Journal is distributed on the whole territory of the Russian Federation, in the CIS countries and foreign countries, and is pulbished in two languages: English and Russian.
The editorial board of the Journal includes 20 specialists representing the leading scientific-research institutes and institutions of higher education engaged in the problems of meat science from the Central Region, Moscow, Volgograd, Orenburg, Krasnodar and Ulan-Ude. Among them are two academicians and 1 corresponding member of RAS. The editorial board also includes 6 specialists from the leading research centers of Germany, Japan, Serbia, Sweden, Belarus and Kazakhstan, who are well known for their investigations of the fundamental principles of meat biochemistry and technology.
The top priority goal of the Journal “Teoriâ i praktika pererabotki mâsa” (Theory and practice of meat processing) is to distribute in the world scientific community the results of the research in the field of meat science performed by the scientists from scientific centers, scientific-research institutes and institutions of higher education from Russia and the CIS countries, increase the level of presentation of the achievements of the respective science in the international arena, inform the Russian scientists about the research carried out abroad, highlight the results of the prospect directions of the research activities in the meat and poultry processing industries.
All articles published in the Journal are reviewed by the members of the editorial board. The Journal also publishes the articles of the foreign researchers. The traditional sections of the Journal are original papers and reviews.