Foods (ISSN: 2304-8158)

Description

Foods (ISSN 2304-8158) is an international, peer-reviewed
scientific open access journal which provides an advanced forum for
studies related to all aspects of food research. It publishes reviews,
regular research papers and short communications. Our aim is to
encourage scientists, researchers, and other food professionals to
publish their experimental and theoretical results in as much detail
as possible or share their knowledge with as much readers unlimitedly
as possible. Scope: food sciences and technology food chemistry and
physical properties food engineering and production food security and
safety food toxicology sensory and food quality food analysis
functional foods, food and health food psychology food and environment