Food and Applied Bioscience Journal (ISSN: 2286-8615)

Description

Food and Applied Bioscience Journal is the official publication of the Faculty of AgroIndustry, Chiang Mai University, Thailand. The journal quarterly publishes peer-reviewed review article, research, short communication, notes and comments. The journal is devoted a platform for fundamental and applied research findings for researchers from universities, research institutions, and industries to publish quality original papers in all branches of food science and technology and applied bioscience. It aims to be a leading national and international journal for the multidisciplinary agro-industrial (food and non-food) research community. The journal is bilingual and welcome for both in English and Thai manuscripts.
The scope of the journal covers the following main topic areas:
Food science and technology
Packaging
Food engineering
Product development
Quality assurance
Food safety
Applied bioscience focusing on biotechnology, applied biology, bioactive compounds, ingredients, nutrition, nutraceuticals, nanoscience, waste treatment and utilization and high value added food by-products
Product quality and shelf life
Process efficiency and emerging technologies
Consumer research
Agri-food business
Agro-industrial managemen