International Journal of Food Science and Nutrition Engineering (FOOD) (ISSN: 2166-5168)

Description

International Journal of Food Science and Nutrition Engineering is an international peer-reviewed journal devoted to the advancements and dissemination of scientific knowledge concerning all topics in food science and biotechnology. It is focused on recent developments and applications of modern genetics as well as enzyme, cell, tissue, and organ-based biological processes to produce and improve foods, food ingredients, and functional foods.
Topics
Applied Chemistry
Applied Microbiology,
Biochemistry
Biotechnology
Biochemical Engineering
Enzymology and Enzyme Engineering
Fermentation technology,
Food Packing and Storage
Food Flavorings
Food Coloring
Food Preservation
Microbiology