The Journal of Agriculture, Food Systems, and Community Development (JAFSCD) (ISSN: 2152-0798)

Description

The Journal of Agriculture, Food Systems, and Community Development (JAFSCD)

ISSN 2152-0801 (online) ISSN 2152-0798 (print)

The Journal of Agriculture, Food Systems, and Community Development (JAFSCD) is an online, international, peer-reviewed publication focused on the practice and applied research interests of agriculture and food systems development professionals. The Journal emphasizes best practices and tools related to the planning, community economic development, and the ecological protection of local and regional agriculture and food systems, and strives to bridge the interests of practitioners and academics. Articles are published online as they are approved, but are gathered into quarterly issues for indexing purposes. Whole issues and individual articles of the Journal are also available through print-on-demand.

As the journal focuses on the practice of agriculture and food system development, empirical and methodological content are emphasized over the theoretical. Applied research-based papers, case studies, project post-mortems, effective strategies, impact analyses, new possibilities (problems-solving, opportunity-taking and the like) are examples of what professionals in government, the nonprofit sector, and private practice find helpful in their work.

Unsolicited papers related to the core subject matter of the journal are welcome at any time. Calls for papers on special topics are issued periodically throughout the year. Please read our submission information for details on submitting a paper for review.

See more:
Background on the Establishment of the Journal
Production-Oriented Themes
CORE Journal Theme Examples
Consumption-Oriented Themes
Contextual Subjects
"Development" as a Key Concept of the Journal
Related Fields and Professions
Related Journals
Background on the Establishment of the Journal
In an online survey conducted by New Leaf Associates in the summer of 2009 regarding the proposed new journal, the over 1,200 survey respondents strongly endorsed our proposed concept of an applied journal with a focus on the interests of practitioners, farmers, students, and applied researchers, both in the U.S. and abroad. By practitioners we mean the staff of nonprofit organizations, government agencies, educational institutions, consultants, and others who are on the frontier of agriculture and food systems development.

The respondents reported a wide range of interests across the entire spectrum of the food system. However, given the pre-existance of both academic and applied journals in sustainable agriculture, nutrition and food security, we are intentionally narrowing the focus of the journal to the core of activities in the food system where producers and residents interact or share keen interests: new farming opportunities, farmland protection, public policy, value chains and distribution systems, local food marketing strategies and campaigns, and many related economic and community development activities. The Journal's niche can be seen discerned among the lists of example topics below.

Production-Oriented Themes
Input manufacture
Equipment manufacture and production systems
Agribusiness and biotechnology
Input retailing and agriculture services
Sustainable agriculture (agronomics, agronomy, technology)
Urban agriculture and community gardening
Agricultural education/mentoring/farm-to-farm
Farm labor
CORE Journal Theme Examples
New farmers, small farm development
Farmland protection (easements, zoning, etc.)
Adding value strategies
Diversification and specialization (e.g., specialty-crop industry clusters)
Distribution systems, cooperatives, value chains
Agriculture in the middle
Marketing strategies, campaigns, and food and ag. tourism
Geographic Indications
Consumption-Oriented Themes
Retailing
Consumer knowledge, attitudes, and behavior
Food systems planning
Food policy
Food citizenship
Food security
Emergency food assistance
Health and nutrition (education)
Emergency food assistance
Food sovereignty and food justice
Cooking, home food preparation, and foodways
This list shows a range of sample topics across the food system, with the top third focused on production-oriented issues, and the bottom third focused on consumption-oriented issues. This new journal will focus more on the middle third (in green) ? what we refer to as "core themes."

Of course, the list is simply a heuristic devise. We acknowledge that all of these topics, and many others, are interlinked in a complex web ? as opposed to a linear structure as is depicted above. The topics in the center can be contextually linked to purely production or consumption topics. Furthermore, we recognize our core topical area is linked to many critical nonfood system issues, including employment, a region's economic base, income, cultural issues, energy, environmental degradation, politics, global trade, and other topics. We hope that papers submitted can reflect this complexity by embedding the specific crore theme issues and opportunities within larger contexts such as these.

Articles accepted for peer review by the Journal can focus on the agriculture and food systems development core themes entirely, or can focus on other noncore themes, as long as at least one of the core themes is still an important part of the paper. A paper on an urban community canning network that sources local products, for example, can focus on the benefits to member canners, but should also provide a roughly equal measure of details on the relationship and benefits to local producers. In this case, the system, not just the social or nutritional benefits, should be highlighted. The concept of core themes, then, provides a general guideline for the journal content ? not a strict set of rules.
Contextual Subjects
Within a theme, papers may concentrate on a wide range of contextual subjects, including but not limited to:
Advocacy
Barriers
Best practices
Civic engagement and participatory strategies
Development (regional, community, rural, urban)
Conflict resolution
Community decline
Economics
Employment, labor, workforce
Energy flow and efficiency
Entrepreneurship and microenterprise
Financing
Environmental and conservation issues
Ethics
Financing and investment
Food safety
Impact, indicators, benchmarking
Legal issues
Organizational development and infrastructure
Place-making
Practitioner professional development
Recycling and waste management
Regulations and policy
Rural development
Social issues (e.g., disadvantaged groups)
Student and volunteer opportunities
Techniques, tools, strategies, approaches
Youth
"Development" as a Key Concept of the Journal
The term "agriculture development" has long been the purview of international development agencies operating in the nonindustrialized world. However, as practitioners and scholars alike pointed out in their responses to our survey, despite the distances and differences in culture, we share a number of challenges and we have much to teach one another. A mobile farmers' market or a new generation cooperative, for example, may be useful in any country. That said, the respondents leaned toward having the Journal focus on agriculture and food systems in "modern societies," with the occasional paper focusing on shared interests with the nonindustrialized world.
Related Fields and Professions
Agriculture and Food Systems Development has several kindred fields:
Sustainable development is development that "meets the needs of the present without compromising the ability of future generations to meet their own needs." ((United Nations, World Commission on Environment and Development, 1987)
Community Economic Development (CED) is "action taken locally by a community to provide economic opportunities and improve social conditions in a sustainable way. Often CED initiatives aim to improve the lot of those who are disadvantaged. An aspect of 'localizing economics,' CED is a community-centered process that blends social and economic development to foster the economic, social, ecological and cultural well-being of communities." (Wikipedia)
Food Policy is the "area of public policy concerning the production and distribution of food. It consists of the setting of goals for food production, processing, marketing, availability, access, utilization and consumption, as well as the processes for achieving these goals. The policy may be set on any level from local to global. Food policy comprises the mechanisms by which food-related matters are addressed or administered by governments, by international bodies or networks, or by any public institution or private organization. As a subfield of public policy, food policy covers the entire food chain, from natural resources to production, processing, marketing and retailing, as well as food hygiene, consumption and nutrition." (Wikipedia)
Related Journals
There are a number of other journals available for publishing on topics relating to agronomic and production aspects of sustainable agriculture, as well as on nutrition, hunger, and health. Furthermore, there are also a few well established journals that focus on the social sciences and humanities aspects of food and agriculture. We will encourage potential authors to consider carefully the appropriate publishing vehicle for their material. Authors submitting articles may be referred to these other journals, such as Agricultural Systems, Agriculture and Human Values, Ecology of Food and Nutrition, International Journal of Agricultural Sustainability, Journal of Agricultural and Environmental Ethics, Journal of Food, Agriculture and Environment, Journal of Hunger and Environmental Nutrition, Journal of Sustainable Agriculture, and Renewable Agriculture and Food Systems. Our new journal will be nonacademic and have a distinct focus.