International Journal of Food Science and Microbiology (ISSN: 2143-5391)

Description

International Journal of Food Science and Microbiology ISSN 2143-5398 is a broad-based, double-blind peer-reviewed, open-access journal that publishes peer-reviewed articles in all aspects of food science, including food safety and nutrition. All manuscripts publish must be such that will serve to convey in-depth interpretive coverage of topics of current importance in the field. Acceptability of articles for publication is carefully considered, with quality of the science, appropriateness, and importance weighing heavily in the final decision. Subject areas suitable for publication include, but are not limited to the following fields: Applied chemistry, applied microbiology, biochemistry, biotechnology, biochemical Engineering, enzymology and enzyme engineering, fermentation technology, food packing and storage, food flavorings, food coloring, food processing and preservation, food microbiology etc.