Journal of Agriculture and Food Technology (JAFT) (ISSN: 2090-4282)

Description

Journal of Agriculture and Food Technology (JAFT) is a peer reviewed, open access international scientific journal dedicated for rapid publication of high quality original research articles as well as review articles in the all areas of Agriculture and Food Technology.
The scope of the Journal includes, but is not limited to: Agric. engineering & technology, soil sciences, fertilizers, insect pests, plant pathology, weeds, forage crops, crop agronomy, production, genetics and breeding, germplasm, crop protection, postharvest systems and utilization, agroforestry, crop-animal interactions, environmental issues and agricultural information, management systems, agricultural economics, agric. social & economic sci., agric. politics & policy making, biometry, biosciences, botany, clinical sciences, crop sciences, cytology, ecology, environmental sciences, fertilization, fisheries and aqua sciences, food and nutrition sciences, forestry, genetics, horticultural sciences, immunology, livestock sciences, microbiology, pathology, plant breeding, physiology & biochemistry, special cultivation technology, stress breeding, veterinary sciences, weed control, cell biology, molecular biology and bioloical sciences….etc