Food Science and Technology (ISSN: 2073-8684)

Description

Journal ?Food Science and Technology? is open for access to the main-Manual discharge Library of Ukraine ? National Library of Ukraine. Vernadsky National Academy of Sciences of Ukraine (http://www.nbuv.gov.ua).
Frequency of the edition ? 1 time in three months.
Articles are published in English, Ukrainian and Russian.
The main scientific directions of publication:
?Nutriciology, dietology, problems of nutrtion
?Bioprocesses, biotechnology of food products, BAR
?Chemistry of food products and materials. New raw materials
?Technology and safety of food products
?Processes, equipment, automation, management and economy
?Ecology and environmental protection