Food and Nutrition Report (ISSN: 2059-8564)

Description

Food and Nutrition Report (FNR) is an international Peer- Reviewed, Open Access journal with an outreach program that include various aspects of nutrition and health. FNR publishes manuscripts which give an understanding of nutritional mechanisms in human beings, animals and other relevant organisms. The Journal also features Scientific Articles on the food technology development and application of food science in FMCG industry.
FNR aims to provide scientists, readers and young researchers etc., balanced information which will improve their experimental designs.
Food and Nutrition Report focuses on the topics that include
Advanced Dietetics
Basic Nutrition
Basic Dietetics
Body Mechanics
Basic Anatomy and Body Organization
Community Nutrition
Dietetics and Counseling
Equipment Safety
Family Meal Management
Food Microbiology
Food Science
Human Nutrition
Human Physiology
Health Care Trends
Health Assessment
Multicultural Diversity
Nutritional Disorders
Nutritional Biochemistry
Probiotics
Scope of Practice
Tele-Health
FNR uses highly qualified Editorial board for a qualitative and prompt review process.
To Submit manuscript send as an e-mail attachment to the Editorial Office at nutri-AT-verizonaonlinepublishing.com