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Nutritional Science and Food Technology (ISSN: 2054-1848)

PublisherHerbert Publications



IF(Impact Factor)2020 Evaluation Pending



Nutritional Science and Food Technology is an Open Access (Gold OA), peer reviewed, international online publishing journal, which aims to publish premier papers on all the related areas of advanced research carried on in its field.
Nutritional Science and Food Technology fosters the publication of basic clinical and applied studies in all aspects of food science and nutrition. The journal encompasses innovation and advances in fundamental and coherent food research, including the relationship between raw material structure and processing, quality in the final food product, Food Biotechnology and clinical, metabolic and epidemiological studies of nutrition.

Last modified: 2014-07-19 19:37:31


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