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Journal of Molecular Biology and Biotechnology (ISSN: 1308-6561)

PublisherNobel Science and Research Center

ISSN-L1308-6561

E-ISSN1308-6561

IF(Impact Factor)2019 Evaluation Pending

Website

Description

Journal of Molecular Biology and Biotechnology is an International, Peer-reviewed, and Open-access journal published by Nobel Science and Research Center which is publishing high quality original research papers, review articles and short communications under various disciplines.
Topics of interest for submission include:
Agricultural Biotechnology
Animal Biotechnology
Aquatic biotechnology
Bioautomation
Biocatalysis
Biochemistry
Biochemistry and Genomic
Biodiversity conservation
Bio-drug discovery
Bioenergy
Bioinformatics / Systems Biology
Bioinformatics and Computer Applications in Biotechnology
Biological Databases
Biological Modeling
Biomaterials
Biomedical Sciences and Engineering
Biomolecular Engineering
Biophysics / Biosensor
Bioprocess Engineering
Bioreactors and biokinetics
Biostatistics
Biotechnology
Biotechnology Applications in Medicine and Health
Biotechnology approaches to diseases in aquaculture
Cancer Biology
Cell and Tissue Culture
Cell Biology
Developmental Biology / Stem Cell Research
Ecological roles of bioactive compounds
Environmental Biotechnology
Enzyme Technology and Nanobiotechnology
Ethics in Biotechnology
Food and process engineering – emerging technology
Food Biotechnology
Food chemistry
Food microbiology, antimicrobials & sanitizers
Gene Regulation
Genetic Engineering
Genetics and Molecular Evolution
Genomics
Immunology
Implementation of lean manufacturing principles and cost reduction throughout the process
Industrial Biotechnology
Marine science and biotechnology
Medical and Allied Sciences
Medical Biology
Microbial Technology
Microbiology
Modeling and simulation
Molecular Biology and Biotechnology Education
Molecular Biology and Genetics
Molecular Biology of Cancer
Molecular Biosciences
Molecular Medicine
Molecular Microbiology and its applications
Nanobiotechnology
Natural Biotechnology
Neuroscience
Nonthermal processing for improving food safety
Pharmaceutical Sciences
Phytomedicine
Plant and Animal Biotechnology
Plant Molecular Biology
Produce disinfection and antimicrobials
Protein engineering
Proteomics / Genomics
Signal Transduction
Storage, processing and packaging
Stress Physiology & Molecular Biology
Toxicology and safety evaluation
Veterinery Science

Last modified: 2018-12-20 16:57:43

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