Italian Journal of Food Science (ISSN: 1120-1770)

Description

The Italian Journal of Food Science is an international journal publishing original, basic and applied papers, reviews, short communications, surveys and opinions on food science and technology with specific reference to the Mediterranean Region. Its expanded scope includes food production, food engineering, food management, food quality, shelf-life, consumer acceptance of foodstuffs. food safety and nutrition, and environmental aspects of food processing.
Editor-in-Chief
PROF. PAOLO FANTOZZI
University of Perugia, Italy