World Journal of Food Science and Technology (ISSN: 2637-6024)
PublisherScience Publishing Group
IF(Impact Factor)2020 Evaluation Pending
DescriptionWorld Journal of Food Science and Technology (WJFST) is a peer reviewed, open access, online publishing journal which provides publication of articles in all areas of food science and technology. The journal publishes papers featuring research papers and reviews of all branches of science, technology, processing and engineering of foods and food products. The editorial board encourages the authors all over the world to submit papers with emphasis on new scientific aspects of food science and technology to this journal.
Last modified: 2019-08-22 20:33:21
- No Archives