Dietary Nourishment and Food Processing Techniques (ISSN: 3064-7061)

Description

About Journal
Aim: The aim of the "Dietary Nourishment and Food Processing Techniques" is to provide a comprehensive platform for the exchange of cutting-edge research and advancements in the fields of dietary nourishment and food processing techniques. This journal seeks to facilitate the dissemination of innovative findings, methodologies, and insights that contribute to a deeper understanding of the relationship between nutrition, diet, and health, while also exploring novel and improved techniques in food processing.
Scope: The journal encompasses a wide spectrum of topics within the domains of dietary nourishment and food processing techniques, fostering interdisciplinary discussions among researchers, practitioners, academicians, and professionals. The scope includes, but is not limited to, the following areas:
Dietary Nourishment:
Nutritional biochemistry and metabolism
Clinical nutrition and therapeutic diets
Nutraceuticals and functional foods
Nutritional epidemiology and public health
Nutritional deficiencies and interventions
Dietary guidelines and recommendations
Impact of diet on chronic diseases
Food Processing Techniques:
Novel food preservation methods
Emerging food processing technologies
Sustainable and eco-friendly food processing
Quality assessment and control in food processing
Food safety and microbiological aspects
Functional food ingredient development
Impact of processing on nutritional quality
Nutrition and Culinary Innovation:
Culinary techniques and their influence on nutrition
Culinary arts in therapeutic diets
Gastronomy and sensory aspects of food
Culinary education and consumer behavior
Culinary interventions for health promotion
Nutrition and Food Industry Collaboration:
Industry-driven research in nutrition
Industry partnerships for improved food products
Commercial applications of nutritional research
Market trends and consumer preferences in functional foods
Cross-disciplinary Studies:
Intersection of nutrition with other disciplines (e.g., medicine, engineering, psychology)
Food engineering and technological advancements in nutrition
Ethical and societal implications of dietary choices and food processing
The "Dietary Nourishment and Food Processing Techniques Journal" aims to foster an environment where researchers and professionals can share insights that contribute to the advancement of scientific knowledge, innovation in food-related fields, and the promotion of healthier dietary practices. The journal welcomes original research articles, reviews, case studies, and perspectives that offer valuable contributions to the understanding of dietary nourishment and the enhancement of food processing techniques. Through its diverse scope, the journal seeks to drive forward the integration of science, technology, and culinary arts for the betterment of global health and nutrition.