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Journal of Food Science and Hygiene (ISSN: 2835-2165)

PublisherOpen Access Pub



IF(Impact Factor)2024 Evaluation Pending



A platform for intelligent and cutting-edge research in the areas of food science, nutrition, and hygiene is offered through the open access Journal of Food Science and Hygiene (JFSH). In the fields of food chemistry, food additives, food engineering, food microbiology, food safety, and food nutrition, the journal promotes multidisciplinary advances. In order to promote health and wellbeing, JFSH also works to foster advancements in the fields of human nutrition and health.

Last modified: 2023-03-25 15:25:34


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