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Journal of Food and Bioprocess Engineering (ISSN: 2676-3494)

PublisherUniversity of Tehran



IF(Impact Factor)2024 Evaluation Pending



Journal of Food and Bioprocess Engineering (JFBE) is a fee-free open access international journal of Department of Food Science and Engineering, University of Tehran. This semiannually publishes peer-reviewed research papers and reviews in all branches of science, technology, biotechnology and engineering of foods and food products with a special emphasis on:
Bioprocess modelling and optimization;
Separation and bioseparation;
Bioreactor design, instrumentation and control;
Microbial physiology and engineering metabolic;
Production formulation;
Sterile processing;
Functional fermented foods or ingredients;
Nanotechnology and nanobiotechnology;
Engineering for food safety;
Environmental issues in food manufacture;
Minimal processing techniques;
Plant, process and product design;
Processing and microstructure interactions;
Unit operations, process modelling and optimization in food engineering;
Effect of different processes on the functional properties of foods or drinks;
Non-thermal processes;
Process analytical technology (PAT).
All articles will be initially assessed by the editor for suitability for the journal. Papers deemed suitable are then typically sent to a minimum of two independent expert reviewers to assess the scientific quality of the paper. The Editor is responsible for the final decision regarding acceptance or rejection of articles.

Last modified: 2022-01-17 21:29:52


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