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Restaurant and Hotel Consulting. Innovations (ISSN: 2616-7468)

PublisherKyiv National University of Culture and Arts




IF(Impact Factor)2023 Evaluation Pending



Scientific collection "Restaurant and Hotel Consulting. Innovations" is a scientifically criticized publication of the open access, which publishes articles covering the main areas of development of restaurant and hotel business, namely: strategic and innovative development of hotel and restaurant business establishments; topical issues of culinary studies, enhastronomy, culinary ethnology and service; theoretical and practical aspects of the introduction of functional food technologies; issues of nutrition ecology and provision of hotel and restaurant services; economics, marketing, management, competitiveness, modern information and communication technologies in hotel and restaurant business.
The main purpose of the journal is to promote the development of scientific research in the field of hotel and restaurant business.

Last modified: 2019-03-15 18:05:47


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