International Journal of Food Science and Biotechnology (ISSN: 2578-9635)

期刊概要

International Journal of Food Science and Biotechnology (IJFSB) is an multidisciplinary, professional journal for the publication of important, high quality, agenda-setting research covering agricultural biotechnology, food biotechnology, molecular biology, animal biotechnology, industrial biotechnology, food engineering, gene expression, marine biotechnology, medical biotechnology, genomics and proteomics, pharmaceutical biotechnology and other realted fields. The topics related to this journal include but are not limited to:
•Agricultural Biotechnology
•Food Biotechnology
•Animal Biotechnology
•Industrial Biotechnology
•Food Engineering
•Environmental Biotechnology
•Genomics
•Pharmaceutical Biotechnology
•Genetic Engineering
•Marine Biotechnology
•Medical Biotechnology
•Microbial Biotechnology
•Industrial Microbiology
•Microorganism Technology
•Nano Biotechnology
•Dna Structure
•Gene Regulation