Research and Innovation in Food Science and Technology (ISSN: 2252-0937)

Description

This journal has been published since in June 2012, intending to highlight innovations, advances and findings in the field of Food Science and Technology, as well as providing ample opportunity for the researchers to boost their collaborations through discussing their thoughts with each other on topics concerning Food Processing, Food Biotechnology, Food Nanotechnology, Food Engineering and Food Chemistry, having passed the assessment procedure of the Journal done by specialists of the field.
The abstracts of the papers published in the journal are indexed by Scopus, Food Science and Technology Abstracts (FSTA), Center Agriculture and Bioscinences International (CABI), Scientific Indexing Services (SIS), Directiory of Open Access Journals (DOAJ), American Chemical Society (CAS), Islamic World Science Citation Database (ISC), CIVILICA, Scientific Information Database (SID), and Magiran website. The journal was awarded impact factor from Islamic World Science Citation Database (ISC), the impact factor can be seen at: (Q3) https://jcr.isc.gov.ir/jDetails.aspx. It is also a member of social networks such as Academia, LinkedIn and ResearchGate
The Editorial Board of the journal looking forward to achieving the aforementioned objectives, warmly invites all the professors, researchers and experts in the field to help fulfill the above mentioned objectives.
The researchers are kindly required to submit their papers based on the General Arrangement of the Papers in format of Word and in two versions (with the authors' names and one without names) via the website of the journal (http://journals.rifst.ac.ir).
The authors are kindly required to contact the jrifst-AT-rifst.ac.ir and journal-AT-rifst.ac.ir in case of a query.