JOURNAL OF FOOD SCIENCE (JFS) (ISSN: 2078-0281)

Description

Aims and scope

The Journal of Food science is published four times per year in January, May, August, October. Journal publishes original papers in food science in general, but giving a preference to those in the areas of food sciences represented by the editorial board. All submitted papers are considered subject to the understanding that they have not been published and are not being considered for publication elsewhere. To be publishable, papers must treat new research, be well written, and be of interest to a significant segment of the science community. Papers may be written in English, French, Spanish or Russian.