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Probe-Food Science Research (ISSN: 2661-3956)

PublisherUniverse Scientific Publishing Pte. Ltd



IF(Impact Factor)2020 Evaluation Pending



Probe - Food Science Research is an international Open Access journal which aims to communicate to its readers, state-of-the-art technologies and methods on Food Science Research Studies. The journal welcomes original researches, reviews and important applications of Food Science Research.
The journal aims to provide a platform for scientists and researchers dealing with food science. This peer reviewed Journal publishes novel and high quality reviews, original research, case report and short communications covering the wide range of post-harvest related science, engineering and technological aspects of foods, food products and related by-products.
The journal publishes papers from leading researchers and scholars around the world including but, not limited to the following fields:
Balanced Eating
Dangers of poor nutrition
Diet Therapy
Food safety
Food Hygiene
Food packaging
Food microbiology
Food preservation
Food engineering
Food laws and regulations
Food economics and marketing
Food chemistry and toxicology
Nutraceuticals and functional food
Food physics
Food physical chemistry
Human Nutrition
Food technology
GMO Food
Meat Science

Last modified: 2020-02-13 19:42:28


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