Probe-Food Science Research (ISSN: 2661-3956)
PublisherUniverse Scientific Publishing Pte. Ltd
IF(Impact Factor)2020 Evaluation Pending
DescriptionProbe - Food Science Research is an international Open Access journal which aims to communicate to its readers, state-of-the-art technologies and methods on Food Science Research Studies. The journal welcomes original researches, reviews and important applications of Food Science Research.
The journal aims to provide a platform for scientists and researchers dealing with food science. This peer reviewed Journal publishes novel and high quality reviews, original research, case report and short communications covering the wide range of post-harvest related science, engineering and technological aspects of foods, food products and related by-products.
The journal publishes papers from leading researchers and scholars around the world including but, not limited to the following fields:
Dangers of poor nutrition
Food laws and regulations
Food economics and marketing
Food chemistry and toxicology
Nutraceuticals and functional food
Food physical chemistry
Last modified: 2020-02-13 19:42:28
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